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$30 Chef's Tasting Menu


Wisconsin Cheese Menu

Served with fruit, spiced walnuts & organic Asiago-rosemary crackers.

Choose 2 ($9) or 3 ($12) cheeses to create your own cheese course.


#1 Grand Cru Gruyere Reserve Roth Kase, Monroe

2016 World Champion Cheesery.

An alpine-style cheese crafted in copper vats. Light floral notes, nutty undertones, and hint fruitiness, and a mellow finish


#2 Applewood Smoked Cheddar Carr Valley Cheese, La Valle.

A light smoky white cheddar cheese hand rubbed with paprika. 


#3 Ewe Calf to be KIDding, Hook’s Cheese, Mineral Point

A mixed blue cheese of sheep, cow, and goat. Offers a sweeter earthier flavor than traditional blue cheese.