Wisconsin Cheese Menu
Served with fruit, spiced walnuts & organic Asiago-rosemary crackers.
Choose 2 ($9) or 3 ($12) cheeses to create your own cheese course.
#1 Grand Cru Gruyere Reserve Roth Kase, Monroe
2016 World Champion Cheesery.
An alpine-style cheese crafted in copper vats. Light floral notes, nutty undertones, and hint fruitiness, and a mellow finish
#2 Applewood Smoked Cheddar Carr Valley Cheese, La Valle.
A light smoky white cheddar cheese hand rubbed with paprika.
#3 Ewe Calf to be KIDding, Hook’s Cheese, Mineral Point
A mixed blue cheese of sheep, cow, and goat. Offers a sweeter earthier flavor than traditional blue cheese.