Wisconsin Cheese Menu

Served with fruit, spiced walnuts & house-made Asiago-rosemary crackers.

Choose 2 ($9), 3 ($12), 4 ($14) or 5 ($16) cheeses to create your own cheese course.

#1 SWEET VANILLA CARDONA, Carr Valley Cheese, La Valle

A unique sweet and mild vanilla goat milk cheese with hints of caramel, coconut and nutmeg. Won 1st Place honors at the 2011

 U.S. Championship Cheese Contest and 3rd Place at the 2011 American Cheese Society Competition.

#2 FOENEGREEK GOUDA, Holland’s Family Farm, Thorp

Marieke Penterman’s award-winning Gouda. Smooth and creamy, blended with

Foenegreek seeds for nutty flavor with maple notes.

#3 JUNGFRAU SWISS, Edelweiss Creamery, Monroe

Master Cheesemaker Bruce Workman’s newest mountain-style specialty. Firm in texture and with a pale golden color,

its flavor is mild and nutty.

#4 SIX-YEAR CHEDDAR, Carr Valley Cheese, La Valle

A Wisconsin classic. Handcrafted and aged six years by Master Cheesemaker Sid Cook for intensely creamy Cheddar flavor and slightly crumbly, “crunchy” texture.

#5 HOOK’S ORIGINAL BLUE, Hook’s Cheese, Mineral Point

A Danish-style blue hand-crafted by Tony and Julie Hook. Aged more than a year to develop an assertive, tangy blue cheese flavor,

creamy texture and slightly sweet finish.