Vanilla custard layered with crispy phyllo, toasted almonds & sliced berries $8
CHOCOLATE TRUFFLE CAKE $7
VANILLA CREME BRULEE $7
WHITE CHOCOLATE & CHERRY BREAD PUDDING
Baked fresh, served warm with vanilla ice cream $8
Creamy New York style cheesecake with fruit coulis, balsamic-honey reduction $8
CHOCOLATE, PISTACHIO, or RASPBERRY GELATO $5
CHOCOLATE MOUSSE $6
BLOOD ORANGE, PEACH, OR STRAWBERRY SORBET $5
WISCONSIN CHEESE COURSE
Served with Fruit, Spiced Walnuts & Crackers.
Choose 2 ($9) or 3 ($12)
#1 Grand Cru Gruyere Reserve Roth Kase, Monroe
An apline-style cheese craftd in copper vats.
Light floral notes, nutty undertones, a hint of fruitiness, and a mellow finish.
#2 Applewood Smoked Cheddar Carr Valley Cheese, La Valle.
A light smoky white cheddar cheese hand rubbed with paprika.
#3 Ewe Calf to be KIDding, Hook's Cheese, Mineral Point
A mixed blue cheese of sheep, cow, and goat.
Offers a sweeter earthier flavor than traditional blue cheese.