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$30 Chef's Tasting Menu
Dessert Menu
 

 STRAWBERRY NAPOLEON

Vanilla custard layered with crispy phyllo, toasted almonds & sliced berries $8

 

CHOCOLATE TRUFFLE CAKE $7

 

VANILLA CREME BRULEE $7

 

WHITE CHOCOLATE & CHERRY BREAD PUDDING

Baked fresh, served warm with vanilla ice cream $8

 

 CHEESECAKE

Creamy New York style cheesecake with fruit coulis, balsamic-honey reduction $8

 

CHOCOLATE, PISTACHIO, or RASPBERRY GELATO $5


CHOCOLATE MOUSSE $6

 

BLOOD ORANGE, PEACH, OR STRAWBERRY SORBET  $5

 

WISCONSIN CHEESE COURSE

Served with Fruit, Spiced Walnuts & Crackers.

Choose 2 ($9) or 3 ($12)

                                                                        

#1 Grand Cru Gruyere Reserve  Roth Kase, Monroe 

An apline-style cheese craftd in copper vats.

Light floral notes, nutty undertones, a hint of fruitiness, and a mellow finish.

   

#2 Applewood Smoked Cheddar  Carr Valley Cheese, La Valle.

A light smoky white cheddar cheese hand rubbed with paprika.

 

#3 Ewe Calf to be KIDding, Hook's Cheese, Mineral Point

A mixed blue cheese of sheep, cow, and goat.

Offers a sweeter earthier flavor than traditional blue cheese.

 

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