FRESH STRAWBERRY NAPOLEON

Vanilla custard layered with crispy phyllo, toasted almonds & sliced berries $8

PISTACHIO CAKE WITH APRICOT SAUCE  $7

CHOCOLATE TRUFFLE CAKE $7

VANILLA CREME BRULEE $7

WHITE CHOCOLATE-CHERRY BREAD PUDDING

Baked fresh, served warm with vanilla ice cream $8

TURTLE CHEESECAKE

Creamy New York style cheesecake with chocolate fudge, caramel & pecans $8

CHOCOLATE GELATO $5

BLOOD ORANGE SORBET $5

WISCONSIN CHEESE COURSE

Served with Fruit, Spiced Walnuts & House-Made Asiago-Rosemary Crackers.

Choose 2 ($9), 3 ($12), 4 ($14) or 5 ($16)

#1 SWEET VANILLA CARDONA, Carr Valley Cheese, La Valle

A unique sweet and mild vanilla goat milk cheese with hints of caramel, coconut and nutmeg. Won 1st Place honors at the 2011 U.S. Championship Cheese Contest and 3rd Place at the 2011 American Cheese Society Competition.

#2 FOENEGREEK GOUDA, Holland’s Family Farm, Thorp

Marieke Penterman’s award-winning Gouda. Smooth and creamy, blended with Foenegreek seeds for nutty flavor with maple notes.

#3 JUNGFRAU SWISS, Edelweiss Creamery, Monroe

Master Cheesemaker Bruce Workman’s newest mountain-style specialty. Firm in texture and with a pale golden color, its flavor is mild and nutty.

#4 SIX-YEAR CHEDDAR, Carr Valley Cheese, La Valle

A Wisconsin classic. Handcrafted and aged six years by Master Cheesemaker Sid Cook for intensely creamy Cheddar flavor and slightly crumbly, “crunchy” texture.

#5 HOOK’S ORIGINAL BLUE, Hook’s Cheese, Mineral Point

A Danish-style blue hand-crafted by Tony and Julie Hook. Aged more than a year to develop an assertive, tangy blue cheese flavor, creamy texture and slightly sweet finish.