Starters

Moroccan Crab Cakes snow crab, almonds, hazelnuts, curry, tomato- ginger jam & caper aioli  9

Bruschetta sourdough, whipped feta, tomatoes, kalamata olives, & basil  7

Crispy Almond-Crusted Calamari caper aioli & horseradish marinara  9

New Zealand Mussels herbed garlic & white-wine cream  9 (for GF request no toast)

Köfte grilled Turkish lamb & veal meatballs, red onion relish, white bean salad, yogurt mint sauce, grilled pita  9

Grilled Shrimp wrapped in prosciutto & basil 9(GF)

Broiled Mushroom Caps stuffed with spinach, feta, parmesan, mozzarella & seasoned bread crumbs 8

Mediterranean Platter a trio of spreads--whipped feta, hummus, eggplant salad--kalamata olives, cucumber, tomato & grilled pita  14 (for GF request GF bread/no pita)

Otto's Sampler perfect for sharing--combination of broiled mushroom caps, grilled prosciutto-wrapped shrimp & bruschetta  14

Wisconsin Cheese Course fruit, spiced walnuts & house-made Asiago-rosemary crackers. Choose 2($9), 3 ($12), 4 ($14) or 5 ($16)

#1 Sweet Vanilla Cardona, Carr Valley Cheese, La Valle

#2 Foenegreek Gouda , Holland’s Family Farm, Thorp

#3 Jungfrau Swiss, Edelweiss Creamery, Monroe

#4 Six-Year Cheddar, Carr Valley Cheese, La Valle

#5 Hook’s Original Blue, Hook’s Cheese, Mineral Point

Entree Salads(GF)

Grilled Duck Breast fresh raspberries, goat cheese, shaved fennel, apples, arugula, pomegranate vinaigrette 14

Coriander-Crusted Salmon & Spinach fresh strawberries, gorgonzola cheese, spiced walnuts, roasted shallot-gorgonzola vinaigrette  14

Grilled Diver Scallop Salad asparagus, mixed baby greens, bacon, egg, mustard vinaigrette 15

Greek Chicken Salad romaine lettuce, feta cheese, pine nuts, kalamata olives, tomatoes, cucumbers, red onions, oregano vinaigrette 14 

(with 4-oz. Certified Angus Petite Filet instead of chicken 16 )

All dinners include choice of Mixed Baby Greens with Basil Vinaigrette(GF),

Caesar Salad (for GF request no croutons) or Roasted Tomato Bisque(GF)

House Specialties

Grilled Salmon in Grape Leaves fresh Scottish salmon, toasted pine nuts, lemon-currant vinaigrette, roasted red potatoes,sautéed spinach  24(GF)

Roasted Chilean Sea Bass artichokes, shiitake mushrooms, capers, red onion relish, garlic-mashed potatoes, citrus beurre blanc  33(GF)

Entrees

Grilled Diver Scallops saffron basmati rice, grilled asparagus, pancetta-sun dried tomato cream sauce  24(GF)

Mixed Seafood Grill shrimp, diver scallops, fresh Scottish salmon, roasted fennel, artichokes, red potatoes & basil-pesto oil drizzle 24(GF)

Ricotta-Stuffed Chicken Breast  sundried tomatoes,fresh herbs, porcini mushroom demi glace, grilled asparagus, garlic-mashed  potatoes  21(GF)

Grilled Maple Leaf Farms Duck Breast sautéed French green beans, garlic-mashed potatoes, cherry demi glace  24(GF)

Spinach Artichoke Pasta penne, spinach, roasted sweet red peppers, mushrooms, artichokes, feta cheese, light lemon cream 17   Add grilled chicken, 21 or shrimp, 23

Roasted Portabella Mushrooms stuffed with spinach, roasted red peppers, artichoke, feta, mozzarella, saffron basmati rice, grilled asparagus, basil pesto 17

Certified Angus Beef^® PrimeSteaks*(GF)

Char grilled to order, served with Parmesan fries with truffle cream or garlic-mashed potatoes and  fresh vegetables

8 oz. Filet Mignon 29     12 oz. Ribeye 29

10 oz. NY Strip 29    4 oz. Petite Filet & 3 Grilled Shrimp 24

Extras

Grilled Asparagus 4(GF) ,      Parmesan fries with truffle cream 5(GF)

Crispy Angel Hair Onions 4, Grilled Shrimp 2 each(GF), Sautéed Mushrooms 3 (GF)

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