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$30 Chef's Tasting Menu

 

For Large Party Selections Choose Selections with an *.

Starters

 

Moroccan Crab Cakes snow crab, almonds, hazelnuts, curry, tomato- ginger jam & caper aioli  9

 

*Bruschetta sourdough, whipped feta, tomatoes, kalamata olives, & basil  8

 

Crispy Almond-Crusted Calamari caper aioli & horseradish marinara  9

 

New Zealand Mussels herbed garlic & white-wine cream  9 (for GF request no toast)

 

Köfte grilled Turkish lamb & veal meatballs, red onion relish, cous cous salad, yogurt mint sauce, grilled pita  11


*Shrimp Cocktail four poached shrimp, Otto's house-made sauce 11 (GF)

 

*Grilled Shrimp wrapped in prosciutto & basil 9 (GF)

 

*Broiled Mushroom Caps stuffed with spinach, feta, parmesan, mozzarella & herb bread crumbs 8

 

 

*Mediterranean Platter a trio of spreads--whipped feta, hummus, eggplant salad--kalamata olives, cucumber, tomato & grilled pita  14


Charcuterie Plate cured salmon, lamb rillette, duck confit, salami, olives, pickles, roasted peppers, horseraddish dijonaise, rosemarty crackers  15


*Otto's Sampler perfect for sharing--combination of broiled mushroom caps, grilled prosciutto-wrapped shrimp & bruschetta  15

 

*Wisconsin Cheese Course fruit, spiced walnuts & organic crackers. Choose 2($9) or 3 ($12)

 

#1 Grand Cru Gruyere Reserve  Roth Kase, Monroe

 

#2 Applewood Smoked Cheddar  Carr Valley Cheese, La Valle.

 

#3  Ewe Calf to be KIDding   Hook’s Cheese, Mineral Point

 


 

Entree Salads(GF)


Coriander-Crusted Salmon & Spinach fresh strawberries, gorgonzola cheese, spiced walnuts, roasted shallot-gorgonzola vinaigrette  14

 

Seared Scallop Salad asparagus, mixed baby greens, bacon, egg, mustard vinaigrette 19

 

Greek Chicken Salad romaine lettuce, feta cheese, pine nuts, kalamata olives, tomatoes, cucumbers, red onions, oregano vinaigrette 14 

(with 4-oz. Certified Angus Petite Filet 19/grilled shrimp 18 )

 

 

House Specialties

All entrees include choice of Mixed Baby Greens with Basil Vinaigrette(GF),

Caesar Salad (for GF request no croutons) or Roasted Tomato Bisque(GF)

 

*Grilled Salmon in Grape Leaves fresh Atlantic (Canadian) salmon, toasted pine nuts, lemon-currant vinaigrette, roasted red potatoes,sautéed spinach & fennel  28(GF)

 

*Roasted Chilean Sea Bass artichokes, shiitake mushrooms, capers, red onion relish, garlic-mashed potatoes, citrus beurre blanc  36(GF)

 

Mediterranean Grill fresh lamb chops, marinated chicken, kofte,wheat pilaf, cous cous salad, red onion relish,yogurt mint sauce, pomegranate reduction 32

 

Grilled New Zealand Lamb Chops*roasted red potatoes, sautéed French green beans, almond-mint pesto 35(GF)

 

Entrees

 

Seared Scallops saffron basmati rice, grilled asparagus, pancetta-sun dried tomato cream sauce  30 (GF)

 

*Seafood Trio shrimp, diver scallops, fresh Atlantic (Canadian) salmon, roasted fennel, artichokes, red potatoes & basil-pesto oil  31 (GF)

 

*Ricotta-Stuffed Chicken Breast  sundried tomatoes,fresh herbs, porcini mushroom demi glace, grilled asparagus, garlic-mashed  potatoes  24 (GF)

 

Maple Leaf Farms Duck breast, confit leg & thigh sautéed French green beans, garlic-mashed potatoes, cherry demi glace  27 (GF)

 

*Spinach Artichoke Pasta penne, spinach, roasted sweet red peppers, mushrooms, artichokes, feta cheese, light lemon cream 18   Add grilled chicken, 23 or shrimp, 25

 

 

 

 

*Certified Angus Beef® Steaks*(GF)

 

Grilled to order, served with garlic-mashed potatoes and  fresh vegetables

 

8 oz. Filet Mignon 37  12 oz. Ribeye 33

 

10 oz. NY Strip 32    4 oz. Petite Filet & 3 Grilled Shrimp 32

 

Extras

 

Grilled Asparagus 4(GF) ,   Sautéed Mushrooms 3 (GF)   

 

Crispy Angel Hair Onions 4, Grilled Shrimp 3 each(GF) 

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