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$30 Chef's Tasting Menu


Chef Tasting Menu

 March 21st 24th

First Course

 Creamy Cauliflower Veloute,

Smoked Bacon, Scallions, Croutons


 Shaved Root Vegetable Salad,

Baby Greens, Cilantro & Basil Dressing

Second Course

 Grilled Yellowfin Tuna,

Sun dried Tomato & Caper Relish, Roasted Potatoes


Pan Seared Porchetta,

Miso Buerre Blance, Garlic Mashed Potatoes, Roasted Leeks

Third Course

Chocolate Cremeux,

Salted Peanuts, Macerated Raspberries


Wisconsin Artisan Cheese Plate,

Fruit, Walnuts, Crackers

Chef de Cuisine Amado Casanova

Executive Chef Karl J. Granberg 

$30 per person ($45 with wine pairings)

A la carte pricing is available, tax and gratuity not included.

                                                                 *When dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.