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$30 Chef's Tasting Menu

 

Chef Tasting Menu

 March 21st 24th


First Course

 Creamy Cauliflower Veloute,

Smoked Bacon, Scallions, Croutons

or

 Shaved Root Vegetable Salad,

Baby Greens, Cilantro & Basil Dressing


Second Course

 Grilled Yellowfin Tuna,

Sun dried Tomato & Caper Relish, Roasted Potatoes

or

Pan Seared Porchetta,

Miso Buerre Blance, Garlic Mashed Potatoes, Roasted Leeks


Third Course

Chocolate Cremeux,

Salted Peanuts, Macerated Raspberries

or

Wisconsin Artisan Cheese Plate,

Fruit, Walnuts, Crackers


Chef de Cuisine Amado Casanova

Executive Chef Karl J. Granberg 

$30 per person ($45 with wine pairings)

A la carte pricing is available, tax and gratuity not included.

                                                                 *When dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.