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$30 Chef's Tasting Menu

 

Chef Tasting Menu

April 25-28th


First Course

West Coast Oysters,

Basil-Lemon Granita

or

Sweet Pea Soup,

Mint Leaves, Crispy Bacon Lardons


Second Course

 Grilled Steelhead Trout,

Squash, Zucchini, & Blackeye Pea Saute, Roasted Tomato Buerre Blanc

or

Pan Seared Garlic & Thyme Brine Bone-In Chicken Breast,

Bourbon-Rosemary Jus, Savory Honey Corn Bread, Grilled Spring Onions


Third Course

Vanilla Custard Stuffed Crepes,

Raspberry Coulis

or

Wisconsin Artisan Cheese Plate,

Fruit, Walnuts, Crackers


Chef de Cuisine Amado Casanova

Executive Chef Karl J. Granberg 

$30 per person ($45 with wine pairings)

A la carte pricing is available, tax and gratuity not included.

                                                                 *When dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.