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$30 Chef's Tasting Menu


Chef Tasting Menu

April 25-28th

First Course

West Coast Oysters,

Basil-Lemon Granita


Sweet Pea Soup,

Mint Leaves, Crispy Bacon Lardons

Second Course

 Grilled Steelhead Trout,

Squash, Zucchini, & Blackeye Pea Saute, Roasted Tomato Buerre Blanc


Pan Seared Garlic & Thyme Brine Bone-In Chicken Breast,

Bourbon-Rosemary Jus, Savory Honey Corn Bread, Grilled Spring Onions

Third Course

Vanilla Custard Stuffed Crepes,

Raspberry Coulis


Wisconsin Artisan Cheese Plate,

Fruit, Walnuts, Crackers

Chef de Cuisine Amado Casanova

Executive Chef Karl J. Granberg 

$30 per person ($45 with wine pairings)

A la carte pricing is available, tax and gratuity not included.

                                                                 *When dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.