|
|
Dessert Menu Pistachio Cake with Apriocot Cream. Otto's specialty--moist, sweet pistachio cake topped with a fluffy dollop of apricot whipped cream $6 Fresh Strawberry Napoleon. creamy vanilla custard layered with crispy phyllo, toasted almonds and sliced berries $7 Chocolate Truffle Cake. for chocolate lovers who like it rich and dense $6 Vanilla Creme Brulee. classic creme brulee custard crusted with caramelized sugar $6 Turtle Cheesecake. creamy New York-style cheesecake with chocolate fudge, caramel and pecans $6 White Chocolate-Cherry Bread Pudding. baked fresh, served warm with a scoop of vanilla ice cream $6 Apricot-Chardonnay Sorbet $5 | |
|