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Dinner Menu Starters Moroccan Crab Cakes. snow crab, almonds, hazelnuts, curry, tomato-ginger jam & caper aioli $9 Bruschetta. toasted sourdough, whipped feta, tomatoes, kalamata olives, basil $7 Crispy Almond-Crusted Calamari. caper aioli, horseradish marinara $9 New Zealand Mussels. herbed garlic & white-wine cream $9 Kofte. grilled Turkish lamb & beef meatballs, red-onion relish, white bean salad, yogurt-mint sauce, grilled pita wedges $9 Grilled Shrimp. wrapped in prosciutto & fresh basil $9 Broiled Mushroom Caps. stuffed with spinach, feta, parmesan, mozzarella & seasoned bread crumbs $8 Mediterranean Platter. perfect for sharing...whipped feta, hummus & eggplant salad with kalamata olives, cucumbers, tomatoes, grilled pita wedges $12 Otto's Sampler. perfect for sharing... broiled mushroom caps, grilled prosciutto-and-basil wrapped shrimp, bruschetta $13 Entree Salads Duck Confit Salad. mixed baby greens, haricots verts, red potatoes, tomatoes, egg, tarragon vinaigrette $12 Coriander-Crusted Salmon & Spinach Salad. fresh strawberries, honey-spiced walnuts, roasted shallots, gorgonzola vinaigrette $12 Greek Chicken Salad. romaine lettuce, feta, toasted pine nuts, kalamata olives, tomatoes, cucumbers, red onions, oregano vinaigrette $11 (with 6-oz. Certified Angus Beef top sirloin instead of chicken, $14) House Specialties Grilled Salmon in Grape Leaves. toasted pine nuts, lemon-currant vinaigrette, roasted Yukon gold potatoes, sauteed spinach $22 Roasted Sea Bass. artichokes, shiitake mushrooms, capers, red-onion relish, garlic-mashed potatoes, citrus beurre blanc $28 Turkish Mixed Grill. grilled lamb chops, yogurt-marinated chicken, kofte, cracked wheat pilaf, white bean salad, red-onion relish, yogurt-mint sauce $23 Entrees Grilled Sea Scallops. saffron basmati rice, grilled asparagus, pancetta & sun-dried tomato cream $22 Mixed Seafood Grill. shrimp, sea scallops & salmon with roasted fennel, artichokes, red potatoes & basil-pesto oil drizzle $22 Grilled Lamb Chops. scalloped potatoes, haricots verts, golden beets, reduction of pomegranate & natural juices $26 Ricotta-Stuffed Chicken Breast. sun-dried tomatoes and pine nuts, roasted Yukon gold potatoes, grilled asparagus, porcini demi glace $22 Spinach-Artichoke Pasta. penne pasta, fresh spinach, roasted sweet red peppers, mushrooms, light lemon cream $16 (add grilled chicken, $19, or shrimp, $21) Steaks All Otto's steaks are Certified Angus Beef, chargrilled to order, and served with our homemade garlic-mashed potatoes and sauteed fresh vegetables. Ribeye, 12 oz. $29 New York Strip, 10 oz. $31Filet Mignon, 8-oz. $29 Top Sirloin (6 oz.) & Grilled Shrimp $23 Extras Crispy Angel Hair Onions $3 Grilled Asparagus $4 Garlic-Mashed Potatoes $3 Scalloped Potatoes $4 Sauteed Mushrooms $3 Grilled Shrimp $2 each |
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